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Grosso Modo

Post hoc, ergo propter hoc

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Cuisine suédoise, sauce humide

Pour finir la journée, il faut bien comprendre comment elle a commencée : soleil rayonnant, temps même un peu lourd... Nous étions partis en bras de chemises, ou approchant. Évidemment, lorsque nous approchons des caisses, un tam-tam régulier et

Grosso Modo

Tag - averse

Cuisine suédoise, sauce humide

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